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The 'dog days of summer' is the outdoor cooking season. 

Summer's in full swing.  If you don't cook tons of ourdoor meals, you'll surely have regrets in a few short months.  Decide now what you will be cookin' and get on with it!

Salmon Bourbon
Marinade

Comments:

What a waste of Bourbon!!! I much prefer to marinate my tonsils in bourbon while marinating the salmon in olive oil and lemon juice.

Contributed by:
Smoky Hale

This recipe will be good for 2 pounds of salmon.

Mix the following and marinate the salmon for several hours in the refrigerator
    1/4 cup olive oil - not extra virgin
    2 T. good bourbon
    1/2 t. garlic
    1/2 t. onion powder
    1/2 t. dill

Don't overcook!

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