Barbecue'n On The Internet - Weekly Recipes - Cheesy Tomatoes

Cheesy Tomatoes - Barbecue, Barbeque, BBQ

Recipe

Cheesy Tomatoes

. . . . . . . . . . . . .
Comments: Rosemary is a great seasoning for all of your poultry entrees. The fresh and dried leaves are used frequently in traditional Mediterranean cuisine as a herb. Additionally, rosemary has a very old reputation for improving memory! So don't forget to use lots of rosemary.

. . . . . . . . . . . . .

Contributed by:
Barbecue'n On The Internet

First, collect the following ingredients:

    8 chicken breasts, rinsed and pat dried
    3/4 cup of dry red wine
    3/4 cup red wine vinegar
    3/4 cup olive oil - extra virgin
    10 cloves of garlic - minced
    1 Tbs fresh ground black pepper
    1 tsp shredded parsley
    salt and pepper - to taste

Combine all ingredients thoroughly. Place the seasoning and chicken breasts in a 1 gallon "zip-lock" type plastic bag to marinate 1-3 hours before cooking. Refrigerate and turn occasionally. Cook over medium hot fire until done to perfection. Enjoy!

Recipes Sponsored By:

The Barbecue Store

NAVIGATION
Frames | Text