Comments:

Potatoes are great off the grill. Lightly smoked and roasted make not only a great presentation on the plate but a wonderful side to any great meal!

First, collect the following ingredients:

    2 pounds red potatoes, washed and cut in half
    1/4 cup extra virgin olive oil
    1 tablespoon minced garlic
    6 scallions, sliced 1/8-inch
    1 Tbs freshly ground black pepper
    1 tsp salt

Bring grill up to "hot" with the fire on one side. Place the potatoes on the other "non-heat" side and close the lid until done - about 400°. Easy?..You bet! Enjoy!