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Roasted Garlic

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Fruit of the gods. If you have never tasted roasted garlic, then you have missed one of the finest treats that can come out of the pit. It is simple and easy to make one of the finest appitisers available. Besides, it has been linked to fighting heart disease, high blood pressure and cancer. Just follow the instructions for a great HEALTHY treat.

Bring your pit's temperature up to about 350 degrees. You will need the following ingredients:

    Desired number of full garlic bulbs -
       some, but not all skin removed
    Virgin olive oil
    Dried basil
    Dried thyme
    Fresh crushed black pepper
    Salt to taste

Remove the top 1/4 inch of the garlic bulb (enough to expose the top of each of the individual cloves of garlic. With a small spoon or dipper coat the top of the garlic (where you removed the tops) with the olive oil. Sprinkle medium amounts of the basil, thyme and pepper so as to coat the top of the garlic. (You should not be able to see the "white" of the garlic)

Place each of the the garlic bulbs in a garlic roaster if you have one (or alternatively on a baking sheet) and bake for about 45 to 50 minutes or until cloves are soft.

Spread a whole clove or two on small slices of french bread. They are best when served warm with a sprinkle of salt. Enjoy!


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Here's a great money saving idea. Wood chips and chunks never go bad. So why not order them in money saving bulk boxes? Simply keep them in a dry area and use as needed! Click & Order Your Bulk Chips & Chunks TODAY

Visit The Barbecue Store Today!

Here's a great money saving idea. Wood chips and chunks never go bad. So why not order them in money saving bulk boxes? Simply keep them in a dry area and use as needed!
Click & Order Your Bulk Chips & Chunks TODAY