Rib-Eye steaks are one of the most flavorful cuts cattle have to offer. They are tender and well marbled for excellent flavor. In our opinion, the Rib-Eye is the juiciest of cuts available. Here is a recipe that will compliment the delightful taste you expect.

First, collect the following ingredients:

    3-4 Rib-Eye steaks - 1" thick
    1/3rd cup orange juice
    1/3rd cup balsamic vinegar
    2 Tbs Worcestershire sauce
    3 Tbs soy sauce
    3 cloves garlic - minced
    2 Tbs fresh ground black pepper
    1 tsp ginger powder
    1 tsp salt

Rinse and pat-dry the steaks. In a plastic zip lock bag, combine all the ingredients and mix thoroughly. Add the steaks and marinate 4-8 hours. Turn bag occasionally so that all sides of the steaks are fully exposed to the marinade. Heat grill to medium-hot temperatures and cook until done to your liking. Enjoy!