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If you're seeking tender moist ribs that are not dried out, then a little basting during the cooking process is in order. This wonderful rib moppin' sauce will do just the trick. Enjoy!

First, collect the following ingredients:

    1 cup of cider vinegar
    1 cup of chicken broth
    1/2 cup olive oil, light
    1/2 cup Worcestershire sauce
    Juice from one lemon
    3 cloves of garlic, grated
    2 Tbs yellow mustard
    2 Tbs fresh ground pepper

In a non-reactive saucepan, combine the ingredients and heat over low heat for 20 minutes. Stir regularly. One the ribs are about 1/2 completed, begin basting. Basting every 1/2 hour helps keep the heat in and still affords ample basting. You can baste more often if desired.