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Redfish on the Half Shell
Comments:
This delightful recipe is also called "Redfish on the Half Shell" because the skin side down becomes hard like a shell and it make for easy eating. No one said this was going to be dietetic. You will enjoy this one!
Directions: 4 lb fillet of Fish (Redfish) with scales on the skin 2 Tbs fresh minced garlic 2 Tbs Creole seasoning 2 Tbs extra virgin olive oil 1/3 cup melted butter ¾ cup vinegar or Italian salad dressing (try Kraft Spicy Italian) 1 juice of a lemon
Directions: First, spread the minced garlic over the meat of the fillet (not the scales), and then lightly sprinkle Creole seasoning and refrigerate for about 1 hour. Next, place fillet with the scales facing down on grill at medium heat and baste with melted butter and lemon juice. Close grill and cook for about 45 minutes.
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4 lb fillet of Fish (Redfish) with scales on the skin
