Barbecued
Rabbit
Comments:
If you are seeking to prepare a delicious meal that is out of the ordinary, then consider preparing a rabbit for the entree. You will find that domestic rabbits are tender and delicious.
May as well do two rabbits, they won't last long.
Contributed by:
Smoky
Directions: Use this recipe for 2 rabbits.
 1 Cup prepared mustard
1/2 tsp. garlic powder
1/2 tsp. onion powder
1/4 tsp. ground thyme
salt and pepper to taste
Apply the above seasonings to rabbits and rub in mustard.
Mix a basting sauce of:
1 Cup water
1 Cup Scuppernong/muscadine wine
1 tsp. salt
1 tsp pepper
Cook at barbecue temperatures 200-210 degrees and baste with sauce. Don't let the rabbit dry out. Don't use too much smoke. Only a little bit.
After it is done, reduce the heat and baste with:
1/4 Cup white grape jelly (preferrably muscadine)
1/4 Cup muscadine juice
1 Tbls. prepared mustard
1/2 tsp. tabasco sauce
black pepper to taste
Don't hurt yourself.
Smoky
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