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Pulled Pork Sandwich

Comments:

One of the favorite light meals done primarily in Eastern North Carolina (and that's a real shame!), this is easy to fix and makes a quick meal.

NOTE: Pulled pork sandwiches are usually made from pork shoulders cooked over charcoal or wood. For more information on cooking the pork shoulder, click into "According to Smoky" and check out the article, "Shoulders and Butts".

Directions: Prepare your pork butt as for barbecuing and put it in the oven on a rack, over a pan, and cook it at around 210-215 degrees until it reaches 185 degrees internally, 10-12 hours.

Remove the pork, pull out the bones - they should come out easily - and pull or chop the pork into whatever sizes you prefer. The classic pull pork sandwich is served on a large bun on a bed of Cole slaw. Sprinkle with a sauce of:

    1 C. vinegar
    1 C. water
    1 T. salt
    1/2 t red pepper (or to taste)
    1/4 t. black pepper

Have fun,

Smoky

Jim Beam Bourbon Steak Sauce   Texas Rib Rangers Gourmet Steak Seasoning    Fat Boy Premimum Steak Rub

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Bad Weather? Too hot or cold? Know what your bbq pit is doing with these Wireless Thermometers
Bad Weather?  Too hot or cold? Know what your bbq pit is doing with these Wireless Thermometers


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There's not a better BBQ glove. Stylish Suade, lined and double protected from the elements.
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Get all of Smoky Hale's wisdom and become the best cook around. Learn to do it right!

Get all of Smoky Hale's wisdom and become the best cook around. Learn to do it right!


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When cold, romance or just having to burn something, our designer firepits will do it all.  Get free shipping on SoJoe FirePits today

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