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Monday is Labor Day and time for great times out back. Plan your meals and recipes today for a great time. Be sure not to put your grills away until you absolutely have to! There are many good grilling days left this year.
Maple BBQ Sauce
 Paul Kirk has just the taste for you. His Maple BBQ sauce is perfect for the season with just the right combination of sweetness, smokiness and warmth to make your chicken and shrimp/seafood taste wonderful!
Combine all the ingredients in a nonreactive bowl, and mix well. Let the mixture rest for about 2 hours before using it, to allow the flavors to blend. This sauce will keep for up to 2 weeks in an airtight jar in the refrigerator.
How to use it: Serve this sauce warm or chilled. It is good on any barbecue, but the delicate flavor of maple works especially well with chicken and seafood, particularly shrimp. You can use this as a finishing sauce over direct heat on the grill; because of its lower sugar content, it will not burn as some of the other sauces will.
 
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Bear Paws are meat handlers. Excellent for handling large pieces of meat such as roasts, turkeys, chickens, beef, hams and pork. Thee sharp prongs can quickly turn barbecued pork shoulders & butts into PULLED PORK!
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2 1 cup tomato puree
