Summer's in full swing. If you don't cook tons of ourdoor meals, you'll surely have regrets in a few short months. Decide now what you will be cookin' and get on with it!
Pork Baste
Mop
Comments
No matter what you call it, the baste sop mop covers it all by helping the meat to stay moist and flavorful during the cooking process. If you have not tried a baste, sop or mop (all the same thing) then you owe yourself to get after it today!
Combine the following ingredients over a warm stove:
1 can/bottle of beer 1 cup of ketchup 1/2 cup onions - minced Zest from 1 lemon Juice from 1 lemon (can be the same lemon!) 3 cloves of garlic - crushed 2 Tbs fresh cracked black pepper 2 Tbs bacon drippings 1 tsp dry mustard 1 tsp salt
Combine all ingredients in a pan on the stove over medium heat brining to a boil. Boil for 2 monutes and reduce to simmer. Simmer for 30 minutes. Begin basting when the meat is /1/2 way completed. Baste every 30 minutes.
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1 can/bottle of beer
Combine all ingredients in a pan on the stove over medium heat brining to a boil. Boil for 2 monutes and reduce to simmer. Simmer for 30 minutes. Begin basting when the meat is /1/2 way completed. Baste every 30 minutes.
