Tis the season, right? Time to come together and celebrate. All of us wish you the best holiday season ever!
If you haven't done so already, be sure to check out all of our great tips and techniques as well as hundreds of barbecue related recipes! - - - - - - - - - - - - - -
Do you need our information "On The Go"? Do you have an Android Smart Phone? Then you can have Barbecue'n On The Internet where ever you go! Simple click on the image and download our app. We will see you on the phone!
Pork Baste
Mop
Comments
No matter what you call it, the baste sop mop covers it all by helping the meat to stay moist and flavorful during the cooking process. If you have not tried a baste, sop or mop (all the same thing) then you owe yourself to get after it today!
Combine the following ingredients over a warm stove:
1 can/bottle of beer 1 cup of ketchup 1/2 cup onions - minced Zest from 1 lemon Juice from 1 lemon (can be the same lemon!) 3 cloves of garlic - crushed 2 Tbs fresh cracked black pepper 2 Tbs bacon drippings 1 tsp dry mustard 1 tsp salt
Combine all ingredients in a pan on the stove over medium heat brining to a boil. Boil for 2 monutes and reduce to simmer. Simmer for 30 minutes. Begin basting when the meat is /1/2 way completed. Baste every 30 minutes.
Enjoy!
Holiday Suggestions For Your Barbecue'n Enthusiasts
Subscribe now to The Smoke 'N Fire Enquirer, the Internet's most popular backyard grilling and barbecuing on-line tutorial and we'll send you FREE recipes, techniques and tips for preparing the finest outdoor meals. FREE! Sample NewsletterNames are really important because
we give FREE STUFF away in our newsletters!
1 can/bottle of beer
Combine all ingredients in a pan on the stove over medium heat brining to a boil. Boil for 2 monutes and reduce to simmer. Simmer for 30 minutes. Begin basting when the meat is /1/2 way completed. Baste every 30 minutes.
