Pickling Spices
Comments
If you are seeking a powerful marinde used in flavoring food, then you might try this recipe for pickling spices. This recipe is better than store bought and easy to make. It's great on fish, pork, or lamb.
Contributed by:
Smoky
In a cooking pot, combine the following:
4 bay leaves, broken into small pieces
4 T. coriander
2 T. mustard seed (black)
1 T. pepper corns
1 T. dill seeds
1 T. celery seeds
1 t. cayenne pepper
1 t. allspice
1 t. whole cloves or 1/2 t. ground cloves
1" piece of good cinnamon bark crushed or 1/2 t. ground cinnamon
Bring this to a simmer, turn it off and let it cool before adding to the brine.
Enjoy!
The Barbecue Store
