Monday is Labor Day and time for great times out back. Plan your meals and recipes today for a great time. Be sure not to put your grills away until you absolutely have to! There are many good grilling days left this year.
Philippine Marinade
Comments
While there's really no reference to "actual Philippine barbecue", there are some great flavors that go well with this regional cooking that are adaptable for grilling chicken, fish etc over hot coals. Enjoy.
Contributed by:
Smoky
 1/2 C. PHILIPPINE soy sauce -
do not substitute with Kikomann
2-3 cloves garlic, minced or mashed
1 Tbs. fresh grated ginger
2-3 leaves of fresh lemon grass,
chopped into 1/2" lengths
1 orange, zest and juice
2 lemons or lime, zest and juice
 Marinate for up to 2 hours before cooking meat. Discard marinade. Grill until moist and tender, but not over cooked. Enjoy!
  
|
