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Onion Bacon Burger
Comments:
There are about a billion different types of hamburgers. Just go to a couple of restaurants and you will see an array of deliciously tempting burgers. But, hey, build your own at home and save a couple of bucks!
 Go ahead and get your fire up and going so the grates will be hot.
- Combine the beef
sauce onion, salt and pepper and mix thoroughly. Form 6 patties 3/4 inch thick. Separate them with hamburger patty paper if you have it.
- Place your burgers on the cooking grate directly over the fire/coals and cook to your preferred doneness. In the last minute or two, place the bacon on the burgers and cover with cheese and let it melt.
- Put your burgers together, and get down to some serious eating!
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1 1/2 pounds fresh ground Angus [if available] beef
