North Carolina Pulled Pork Hash
There are as many different kinds of hash in the Carolinas and North Georgia as there are burgoo recipes in KY. There are several and explanations of differences in "The Great American Barbecue & Grilling Manual" which you can check out in the Barbecue Store.
Collect the following:
1 lb. picked barbecued pork
1 lb. cold, boiled potatoes
2 oz bacon fat
1 med. onion, finely chopped
8 oz. cooked greens, cabbage, turnips, mustard or collard sprouts, chopped
salt and pepper to taste
Melt half the fat in a #10 skillet and saute the onions until clear. Add finely chopped potatoes and greens, mix well and add more fat. Mash out evenly and fry until evenly brown. Spray a plate with oil and turn the cake out on the plate. Use the rest of the fat, then slide the cake back into the pan to brown the second side. Slice into 8 servings and serve with an egg, fried sunny side up on each.