Multi-Purpose BBQ Rub
Comments:
Don't know when or what you want to cook but need to be prepared for any event? Then Smoky offers you a great multi-purpose rub for just about every cut of beef!
Contributed by:
Smoky
Here is a rub which Smoky uses on many different cuts of beef.
Thoroughly mix (blend real well) the following ingredients together in a bowl:
1/2 Cup Non-iodized salt - (pickling salt works great)
1/4 Cup Garlic Powder
1/4 Cup Onion Powder
2 Tbs Thyme - ground, heaping
2 Tbs Bay Leaf - ground, heaping
2 Tbs Mustard - ground, heaping
2 Tbs Paprika - heaping
2 Tbs Black Pepper - ground, fresh, heaping
Arrange the chicken on a pan or sheet of aluminum foil. Sprinkle on you favorite cut of beef and allow to sit for 2-4 hours before placing on the grill or barbecue pit. Notice he avoids using sugar in the mix. Sugar has more than just a tendency to burn. If you want to experiment and use some sugars in you mixes.
Enjoy!
