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Multi-Purpose BBQ Rub

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Don't know when or what you want to cook but need to be prepared for any event? Then Smoky offers you a great multi-purpose rub for just about every cut of beef!

Contributed by:
Smoky

Here is a rub which Smoky uses on many different cuts of beef.

Thoroughly mix (blend real well) the following ingredients together in a bowl:

    1/2 Cup Non-iodized salt - (pickling salt works great)
    1/4 Cup Garlic Powder
    1/4 Cup Onion Powder
    2 Tbs Thyme - ground, heaping
    2 Tbs Bay Leaf - ground, heaping
    2 Tbs Mustard - ground, heaping
    2 Tbs Paprika - heaping
    2 Tbs Black Pepper - ground, fresh, heaping

Arrange the chicken on a pan or sheet of aluminum foil. Sprinkle on you favorite cut of beef and allow to sit for 2-4 hours before placing on the grill or barbecue pit. Notice he avoids using sugar in the mix. Sugar has more than just a tendency to burn. If you want to experiment and use some sugars in you mixes.

Enjoy!


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Here's a great money saving idea. Wood chips and chunks never go bad. So why not order them in money saving bulk boxes? Simply keep them in a dry area and use as needed! Click & Order Your Bulk Chips & Chunks TODAY

Visit The Barbecue Store Today!

Here's a great money saving idea. Wood chips and chunks never go bad. So why not order them in money saving bulk boxes? Simply keep them in a dry area and use as needed!
Click & Order Your Bulk Chips & Chunks TODAY