Molasses-Rum
BBQ Sauce
Comments
In 1919, a molasses tank in Boston exploded, flooding the streets with an eight-foot wave of molasses. Fortunately, we don't need that much molasses to fix up a great recipe of Molasses & Rum BBQ Sauce!
Contributed by:
Barbecue'n On The Internet
Ingredients:
2 cups of ketchup
1 cup of dark rum
1/2 cup of molasses
1/4 cup butter - melted
2 Tbs white onions - menced
2 Tbs. spicy mustard
1 tsp Worcestershire sauce
Combine the rum, onion, mustard, Worcestershire sauce, and heat over low heat for 30 minutes avoiding boiling. Stir often. Add ketchup and butter and warm for 10 minutes. It SHOULD NOT be allowed to boil.
Enjoy!
The Barbecue Store
