Down home in that great state of Louisiana comes the mighty crawfish and many other wonderful Cajun flavors. Now, here is one from the swamps and bayous......
First, collect the following ingredients:
2 1/2 Cups catchup
1/2 Cup yellow mustard
1/3r Cup apple cider vinegar
1/2 Cup brown sugar
2 Tbs Louisiana Hot Sauce - Or what is available
2 Tbs chili powder
2 Tbs garlic powder
1 tps fresh ground black pepper
1 tsp salt
Combine all the ingredients in a bowl and apply to food as you would with other barbecue sauces. Can be used as a finishing sauce during the last 20-30 minutes of cooking. Enjoy.