Lots of
Basting Ribs
Comments
So, you're having a party and wanting to baste those tender baby back ribs to perfection. Smoky fixes you up with a LARGE SCALE recipe that can handle party quantities of ribs. You can use this for most types of pork meats.
If you need smaller quantities, simply reduce proportionately. Have fun and save us a rib!
Contributed by:
Smoky
Mix the following items in a cast iron pot on the stove:
2 Gal. Water
1/2 Gal. Apple cider vinegar
1/2 Gal. Corn Oil
1 Qt. Worcestershire sauce
8 oz Garlic powder
8 oz Onion powder
1 lb Salt
4 oz Thyme
4 oz Bay leaf - ground
2 oz Paprika
1 oz Celery seed
Simmer ingredients and allow to cool down to warm before basting.
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