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Lemon Pepper
Thyme Rub
Comments
Tired of the same old burgers and steaks? ... Try sprinkling them with a dry rub before cooking. Your mouth will explode with flavor as you bite into these. Just thought we would warn you first!
In a non-reactive bowl mix the following ingredients: 6 tablespoons lemon pepper 2 tablespoons ground thyme 2 tablespoons paprika 2 teaspoons granular garlic 1 teaspoon sugar 1/2 teaspoon salt 1/2 teaspoon MSG (Omit if desired) 1/4 teaspoon ground coriander 1/8 teaspoon ground cumin 1/8 teaspoon cayenne pepper
Mix all ingredients together with a large spoon, removing all lumps. Apply generously to steaks or burgers. Marinate for 30 minutes or up to 2 hours before grilling. Stores for 3 to 6 months. Makes 5/8 cups. Store in covered glass container.
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