Tired of the same old burgers and steaks? ... Try sprinkling them with a dry rub before cooking. Your mouth will explode with flavor as you bite into these. Just thought we would warn you first!

In a non-reactive bowl mix the following ingredients:
    6 tablespoons lemon pepper
    2 tablespoons ground thyme
    2 tablespoons paprika
    2 teaspoons granular garlic
    1 teaspoon sugar
    1/2 teaspoon salt
    1/2 teaspoon MSG (Omit if desired)
    1/4 teaspoon ground coriander
    1/8 teaspoon ground cumin
    1/8 teaspoon cayenne pepper

Mix all ingredients together with a large spoon, removing all lumps. Apply generously to steaks or burgers. Marinate for 30 minutes or up to 2 hours before grilling. Stores for 3 to 6 months. Makes 5/8 cups. Store in covered glass container.