School's begun and the weather is beginning to cool. Better make the most of the remaining warmer weather. Don't put your grills away until you absolutely have to! There are many good grilling days left this year.
Lemon Pepper
Thyme Rub
Comments
Tired of the same old burgers and steaks? ... Try sprinkling them with a dry rub before cooking. Your mouth will explode with flavor as you bite into these. Just thought we would warn you first!
In a non-reactive bowl mix the following ingredients: 6 tablespoons lemon pepper 2 tablespoons ground thyme 2 tablespoons paprika 2 teaspoons granular garlic 1 teaspoon sugar 1/2 teaspoon salt 1/2 teaspoon MSG (Omit if desired) 1/4 teaspoon ground coriander 1/8 teaspoon ground cumin 1/8 teaspoon cayenne pepper
Mix all ingredients together with a large spoon, removing all lumps. Apply generously to steaks or burgers. Marinate for 30 minutes or up to 2 hours before grilling. Stores for 3 to 6 months. Makes 5/8 cups. Store in covered glass container.
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Bear Paws are meat handlers. Excellent for handling large pieces of meat such as roasts, turkeys, chickens, beef, hams and pork. Thee sharp prongs can quickly turn barbecued pork shoulders & butts into PULLED PORK!
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6 tablespoons lemon pepper
