Butterflied
Leg of Lamb
Comments:
The leg of lamb is great for holidays or any special event. Generally, a whole leg will accommodate 6 to 8 servings. When cooking lamb, it is best to under cook rather than over cook it.
You can barbecue or roast a leg of lamb however understand that to barbecue you need to keep the temperature down to around 210 degrees. A marinade is not necessarily recommended, simply because the lamb doesn't need it. You will want to baste, however, if you barbecue.
Contributed by:
Smoky
Mix the following ingredients together:
 1 C. water
1 C. olive oil
1 C. vinegar
1 Tbs. prepared mustard
1 Tbs. garlic powder
1 Tbs. onion powder
1 Tbs. Worcestershire sauce
1 t. rosemary
1 t. salt
1 t. black pepper
Baste before putting on the grill and let it dry. Then baste again immediately before putting it on the grill. Then thereafter about every 15 minutes for an hour then every 30 minutes thereafter. Cook until you have rendered all the fat from the lamb.
Apply your finishing sauce at the end. Check the Recipe Section for a variety of styles.
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