Monday is Labor Day and time for great times out back. Plan your meals and recipes today for a great time. Be sure not to put your grills away until you absolutely have to! There are many good grilling days left this year.
Johnny Appleseed
Pork Loin
Comments:
Apple wood chips are a favorite for flavoring pork and chicken. It just seems the fresh, sweet taste of apple with the light flavored white meats goes so nicely together. In order to obtain a bolder flavor of apple, try this recipe with pork loin or chicken.
You may want to purchase an orchard!
Directions: Use this recipe for 1 pork loin (3 to 5 pounds) or 2 chickens.
1 small (6oz) can of apple juice concentrate 1/2 cup white wine 1/2 small onion, minced 1/4 cup olive oil (light) 2 Tbs soy sauce 1 Tbs fresh cracked pepper 1/2 Tbs Salt 1/2 tsp dried basil
Combine ingredients in plastic, glass or stainless steel container. Mix thoroughly and completely. Add the meat and marinate for 3 to 4 hours in the refrigerator. Cook with indirect heat until done. Pork can be taken off when the internal meat temperature reaches 150 degrees and chicken is done when the deepest part of the meat reaches 160 degrees.
Enjoy!
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Bear Paws are meat handlers. Excellent for handling large pieces of meat such as roasts, turkeys, chickens, beef, hams and pork. Thee sharp prongs can quickly turn barbecued pork shoulders & butts into PULLED PORK!
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1 small (6oz) can of apple juice concentrate
