School's begun and the weather is beginning to cool. Better make the most of the remaining warmer weather. Don't put your grills away until you absolutely have to! There are many good grilling days left this year.
Homemade
Steak Rub
Comments
From Miami to Texas [let's not forget Nebraska and Kansas!] down through Mexico and into Australia, steak rubs are becoming the most flavorful addition to the creation of a fantastic steak.
Mix this well and allow it to sit in the fridge for a day. Take it out, shake it up and bring to room temperature. Of course, if you are in a hurry, you can get after it as soon as all the ingredients have been mingled!
1 Tbs non iodized salt 1 tsp powdered sugar 1 tsp wheat flour, slightly browned in the micro wave
or in a dry skillet 1/2 tsp paprika 1/2 tsp garlic powder 1/2 tsp onion powder 1/4 tsp ground celery seed
Apply to both sides of the steaks as well as around the edges. You may apply this heavier than salt as there is very little salt used.
Enjoy!
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Bear Paws are meat handlers. Excellent for handling large pieces of meat such as roasts, turkeys, chickens, beef, hams and pork. Thee sharp prongs can quickly turn barbecued pork shoulders & butts into PULLED PORK!
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1 Tbs non iodized salt
