From Miami to Texas [let's not forget Nebraska and Kansas!] down through Mexico and into Australia, steak rubs are becoming the most flavorful addition to the creation of a fantastic steak.

Mix this well and allow it to sit in the fridge for a day. Take it out, shake it up and bring to room temperature. Of course, if you are in a hurry, you can get after it as soon as all the ingredients have been mingled!

    1 Tbs non iodized salt
    1 tsp powdered sugar
    1 tsp wheat flour, slightly browned in the micro wave
         or in a dry skillet
    1/2 tsp paprika
    1/2 tsp garlic powder
    1/2 tsp onion powder
    1/4 tsp ground celery seed

Apply to both sides of the steaks as well as around the edges. You may apply this heavier than salt as there is very little salt used.

Enjoy!