To complete this delicious south sea marinade, combine the following ingredients:
1/2 cup unsweetened pineapple juice
1/2 cup light olive oil
1/3 cup rum
1 Tbs brown sugar
1 Tbs grated fresh ginger
2 cloves of fresh garlic grated
1 tsp. Fresh cracked black pepper
In a plastic or glass bowl combine all ingredients and mix
thoroughly. Use 1/2 of mixture to marinate fish or shellfish (2
hours max) or chicken (6 hours max) before grilling/barbecuing.
Discard used portion. Use the remaining unused marinade to
occasionally baste the fish/shellfish/chicken until done.
Enjoy
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