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Weekly Recipes


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Grilled Veggie Medley

Comments:

Sometimes you simply need some veggies in your meal and there is no better way to serve them than grilling 'em. Enjoy!

First, collect the following ingredients:

    2 zucchinis, cut into 1/2-inch slices
    2 large white onions, sliced into 1/2-inch wedges
    2 yellow squash, cut into 1/2-inch slices
    1/4 cup light olive oil
    1 tablespoon Worcestershire sauce
    1 teaspoon Cajun seasoning
    1/2 teaspoon salt
    1/2 teaspoon cayenne pepper [optional]

In a small bowl, combine the light olive oil, Cajun seasoning, salt, cayenne pepper and Worcestershire sauce. Place zucchinis, white onions, and yellow squash in a bowl, and cover with the olive oil mixture. Cover and marinate vegetables in the refrigerator at least 30 minutes. Preheat an outdoor grill for high heat and lightly oil grate. Place vegetable pieces on skewers or directly on the grill. Cook 5 minutes, or to desired doneness. Serve immediately.

Enjoy!

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