Grilled Rib-Eye
Steaks
Comments:
The King of Meat ... the STEAK is meant for those special occasions where you feel like royalty and want to indulge the taste sensory of your well being. It is time to feel good and what better way than to indulge. OK, folks, here is a great recipe for your next steak encounter. It can be done with any type of premium steak.
Begin with a great premium rib-eye steak. Make sure it is at least 1 inch thick for maximum grilling, tenderness and juiciness.
2 1 to 1 1/4 inch rib-eye steaks
2 Tbs balsamic vinegar
2 Tbs soy sauce
2 Tbs Worcestershire sauce
1 Tbs Dijon mustard
1 Tbs minced garlic
2 tsp ground black pepper
1 tsp hot sauce
1 tsp salt
1 tsp lemon juice
Rinse and pat dry the steaks before seasoning. Next, salt and pepper the steaks and allow them to sit for 30 minutes. In a separate bowl, mix the other ingredients and combine thoroughly. Place the steaks in a large plastic sealable bag along with the steaks making sure to coat each steak thoroughly. Keep refrigerated until ready to use - 2 to 4 hours is preferable.
Place steaks on a pre-heated HOT grill directly over the heat. Turn as they become dark brown and a little crusty. Cook until the correct doneness is attained. ALWAYS USE A MEAT THERMOMETER TO DETERMINE CONSISTENT DONENESS OF THE MEAT. See temperature chart for more information on meat temperatures. Enjoy!
