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Sometimes the body screams: "GIVE ME CARBS!". If you like to grill, which we assume you do (duh!) then consider some delightful grilled potato wedges as a side dish or even as an entree!

First, collect the following ingredients:

    4 baking potatoes
    1/4 cup olive oil
    2 cloves garlic, crushed or minced finely
    1 1/2 teaspoon sweet or Hungarian paprika
    Fresh ground black pepper to taste
    Sea salt as desired

Combine oil and seasonings in a non-reactive bowl. Next, clean the potatoes thoroughly. Add the potatoes to a large sauce pan of boiling water. Boil for about 15 minutes which parboils them. Drain and cut potatoes into wedges.

Coat potatoes with oil mixture and grill over medium-hot fire turning occasionally until done. Enjoy.