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Grilled Crab Cakes (#2)
Comments:
Crab can be found in most grocery stores and to prepare your own is much more economical than going out to a fancy restaurant. These will delight you and your guest for that special meal. Where possible, use the freshest ingredients for better results!
Directions:
6 ounces fresh crabmeat or 1 6-ounce can, drained 1 1/2 cups fresh white breadcrumbs 1/2 cup chopped green onions 2 tablespoons mayonnaise 1 teaspoon Old Bay, Creole or other seafood seasoning 1 egg yolk 1 1/2 tablespoons Dijon mustard Fresh ground pepper corns to taste Kosher salt to taste
Directions: Mix the crabmeat, 1 cup breadcrumbs, the green onions, mayonnaise and the Old Bay seasoning in medium bowl. Season with salt and pepper to taste. Next, stir in the egg yolk. Make four 2 1/2-inch-diameter crab cake patties. Place the remaining 1/2 cup breadcrumbs in shallow bowl. Dip patties into crumbs, coating completely.
Prepare barbecue (medium-high heat). Brush barbecue rack with oil. Grill until golden brown, about 3-4 minutes per side.
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6 ounces fresh crabmeat or 1 6-ounce can, drained 
