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Weekly Recipes




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Dijon Pork Tenderloins

Comments:

Got a romantic evening coming up soon? Want to impress clients and friends alike? Then here is a great little recipe that will make you a hit in the backyard!

Combine the following ingredients EXCEPT THE OIL, in a plastic or glass bowl until salt and sugar are dissolved. Start off by gathering the following items:

    2 Pork Tenderloins
    1 cup dry white wine
    3 Tbsp. canola/light olive oil
    3 Tbsp. of Dijon Mustard
    3/4 tsp. fresh ground black pepper
    1/8 tsp. cayanne (optional)

Mix all the ingredients [and only 1/2 cup of wine] in a small bag and marinate for 12 hours. Heat grill to 225° and cook until center reaches 150° in the thickest portion. Mix remaining wine with balance of marinade and baste regularly. Serve and watch the smiles.

Enjoy!

Paul Kirk's Championship Barbecue Book    Paul Kirk's Championship Barbecue Sauce Book    Paul Kirk Rub - Large

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Bad Weather? Too hot or cold? Know what your bbq pit is doing with these Wireless Thermometers
Bad Weather?  Too hot or cold? Know what your bbq pit is doing with these Wireless Thermometers


There's not a better BBQ glove. Stylish Suade, lined and double protected from the elements.

There's not a better BBQ glove. Stylish Suade, lined and double protected from the elements.
FlameX Leather Gloves

Get all of Smoky Hale's wisdom and become the best cook around. Learn to do it right!

Get all of Smoky Hale's wisdom and become the best cook around. Learn to do it right!


When cold, romance or just having to burn something, our designer firepits will do it all. Get free shipping on SoJoe FirePits today
When cold, romance or just having to burn something, our designer firepits will do it all.  Get free shipping on SoJoe FirePits today

Visit The Barbecue Store Today!Visit The Barbecue Store Today!
Visit The Barbecue Store Today!

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