Tis the season, right? Time to come together and celebrate. All of us wish you the best holiday season ever!
If you haven't done so already, be sure to check out all of our great tips and techniques as well as hundreds of barbecue related recipes! - - - - - - - - - - - - - -
Do you need our information "On The Go"? Do you have an Android Smart Phone? Then you can have Barbecue'n On The Internet where ever you go! Simple click on the image and download our app. We will see you on the phone!
Crabapple Sauce
Comments
Crabapples are small tangy apples which produce a wonderfully different taste as a jelly. We use crabapple jelly for producing a full flavored sauce that goes great on pork. If you don't have crabapple, then try regular apple or grape jelly. Either way, this will be delicious. Be careful when cooking as the sugars contained in the sauce will burn easily.
In a glass container, mix the following for approximately 6 center cut boneless pork chops:
Spread the sauce on the chops 1 hour before grilling. When grilling do so over a medium to medium/high temperature turning frequently. Repeatedly baste with the remaining sauce.
Do not baste for the last 10 minutes. Serve when the internal temperature of the chop has reached 150 degrees and the center is still just a little pink. Enjoy!
Holiday Suggestions For Your Barbecue'n Enthusiasts
Subscribe now to The Smoke 'N Fire Enquirer, the Internet's most popular backyard grilling and barbecuing on-line tutorial and we'll send you FREE recipes, techniques and tips for preparing the finest outdoor meals. FREE! Sample NewsletterNames are really important because
we give FREE STUFF away in our newsletters!