School's begun and the weather is beginning to cool. Better make the most of the remaining warmer weather. Don't put your grills away until you absolutely have to! There are many good grilling days left this year.
Butter Baste
for Fish
Comments
If you are seeking to jazz up your fish entrees on the grill, then this is just the recipe for you. You'll really like this one!
Combine the following ingredients over a warm stove:
1/2 cup dry white wine 1/2 cup shallots - minced 1/4 cup lime juice 1/4 lemon juice 2 Tbs white sugar 2 garlic cloves - minced 1 tbs olive oil 1 tsp salt 2 tsp black pepper - fresh ground is best
Cook the above ingredients and cook in medium heat while stirring constantly until mixture begins to thicken.
1 1/2 butter
Lower heat and add the butter wisking small pieces in slowly being careful not to let mixture boil. Use the sauce before and during cooking. If you want to use some of the sauce at the diner table, you should separate that portion before using on the fish.
Enjoy!
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Bear Paws are meat handlers. Excellent for handling large pieces of meat such as roasts, turkeys, chickens, beef, hams and pork. Thee sharp prongs can quickly turn barbecued pork shoulders & butts into PULLED PORK!
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1/2 cup dry white wine
Cook the above ingredients and cook in medium heat while stirring constantly until mixture begins to thicken.
