Comments:

There are about a billion types of burgers on the American backyard grills. And Texas is no different. Here is one directly from our part of the world.

First, collect the following ingredients:

    1 1/2 pounds of ground beef or - 6 burgers - Angus is preferred
    3 tsp ground cumin
    3 tsp chili powder
    1 tsp salt
    Mayonnaise as needed
    Tomato slices as needed
    Sweet onion slices as needed
    Iceberg lettuce as needed
    Barbecue sauce as needed
    Hamburger buns as needed

Combine all the ingredients in a bowl and apply to the steaks just after grilling. You can prepare the butter topper up to 3 days before if you cover and place in the refrigerator. Enjoy.