Contributed by:
Barbecue'n On The Internet

Begin with several thick steaks - 1" to 1 1/4" thick. Then mix the following ingredients:
    1/2 cup bourbon
    1/2 cup light oil (light olive/canola/etc.)
    3 Tbs Worcestershire sauce
    1 Tbs Teriyaki sauce
    1 Tbs Soy sauce
    2 whole garlic cloves - crushed
    1 Tbs fresh cracked black pepper

Place small portion of mixture in a glass pan. Next, place steaks in the pan with the sauce. Pour the balance of the sauce over the steaks. Place covered in the refrigerator. Turn every 30 minutes for 3-4 hours. Fire up the grill and cook over hot coals until steaks are done to your liking. Sit down, eat, enjoy!