Bourbon Basting Blast - Barbecue, Barbeque, BBQ
Recipe

Bourbon
Basting Blast

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Comments:
Winter or summer, it's time to crank up the flavor on your favorite steaks and burgers! Try our Bourbon Basting Blast to get those burgers and steaks up and running with great taste and roaring success.

Enjoy!

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Contributed by:
Barbecue'n On The Internet

Weekly Recipes

Directions

Thoroughly combine the following ingredients:

    1 cup light olive oil
    1 cup bourbon (your choice)
    2 Tbs soy sauce
    6 Tbs Worcestershire sauce
    2 cloves garlic - minced
    1 tsp fresh ground black pepper
    1 tsp fresh ground ginger
    1 tbs cider vinegar
    1 tbs molasses

In a non-reactive bowl (glass or plastic) blend all ingredients thoroughly. Brush both sides of burgers/steaks with baste 15 minutes before placing on the grill. Grill over hot fire while basting continuously. Sip a cool drink and get ready for your taste buds to explode!

NOTE: Most all of the alcohol is evaporated leaving behind just the great flavor of the ingredients.

Enjoy!

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