So, you may be thinking about becoming a barbecue judge ... or perhaps you just want to know what it is that the judges are looking for (and tasting) when judging great barbecue. Who are the table captains? And what do they do? Who officiates the contests? Overcooked? Under cooked? Too Salty? Too flat tasting? Mushy? Tough? and many more.
Looking for a unique rub for seasoning the Texas Brisket? Try this one to master the brisket. Once you have prepared the most tender, flavorful the brisket possible, you can then begin adding additional ingredients which compliment the flavors or create your own special blended taste. This recipe will help you tame the wild brisket in all of us!
In a non-reactive bowl (plastic or stainless steel), mix the following ingredients:
1/3rd cup sea salt 1/3rd cup fresh ground black pepper
preferrably tellicherry peppers 1/4 cup paprika 3 tbls garlic powder
Blend well and apply to brisket heavily. Cook 8 to 12 hours depending upon the size of the briket at a temperature of 225 °F.
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1/3rd cup sea salt
Subscribe now to The Smoke 'N Fire Enquirer, the Internet's most popular backyard grilling and barbecuing on-line tutorial and we'll send you FREE recipes, techniques and tips for preparing the finest outdoor meals. FREE! See a 
