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Weekly Recipes


Cooking in 2012!

There is no reason for getting out and doing some serious cooking.  The weater has been mild and we look forward to an extended outdoor cooking season this year!

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Basic Beef Rub
(Salt Based)

Comments:

We're offering you a recipe today that excludes sugar so you may grill or barbecue with it. This is a great rub for use with any beef item. Try it with burgers, steaks or briskets. Enjoy!

Thoroughly combine the following ingredients:  

    1/3 Cup salt
    1/4 Cup paprika
    3 Tbs fresh ground black pepper
    1 Tbs ground cumin
    1 Tbs granulated garlic
    1 Tbs chili powder
    1 Tbs cayenne pepper (optional & variable
       depending upon desired heat)
    1 Tbs dried thyme

Combine all ingredients thoroughly and apply to steak, roast or brisket. Cook in indirect heat until internal temperature reaches desired temperatures. When finished, remove from heat and allow to cool 5 minutes (for steaks) to 15 minutes (for roasts & briskets).

Enjoy!

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