Another
Beefy Rub
(Salt Based)
Comments:
Beef, in the form of steaks, roasts and briskets can stand up to some stronger flavors which compliment and augment the natural heartiness of stronger spices. This "beefy rub" is designed for those hearty flavors. Don't use too much of a good thing!
Enjoy!
Thoroughly combine the following ingredients:
1/2 Cup Salt
1/2 Cup fresh ground black pepper
1/4 Cup paprika
2 Tbs garlic powder
1 Tbs ground cumin
1 Tbs oregano
1 Tbs chili powder
1 Tbs basil
1 Tbs dried thyme
1/2 tsp cayenne pepper
Combine all ingredients thoroughly and apply to steak, roast or brisket. Cook in indirect heat until internal temperature reaches desired temperatures. When finished, remove from heat and allow to cool 5 minutes (for steaks) to 15 minutes (for roasts & briskets).
Enjoy!
