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Albacore Tuna

Comments:
Since early Greek civilization, tuna has been broiled and roasted, salt cured and smoked. Most often, these days, tuna is cut into steaks and broiled. The albacore has the lightest color of any of the tuna and makes excellent fare for the grill.

Contributed by:
Smoky

First, remove the dark lateral stripe which will be bitter when cooked. For broiling:

Marinate the steaks in the 'fridge 1-4 hours in:

    1/4 c. light olive oil
    1/4 c. vegetable oil
    1/4 c. lemon juice
    1/2 t. garlic powder
    1/2 t. onion powder

Prepare the grill for broiling - 500-700 degrees. Remove to shallow dish. Heat marinade to boil and add:

    1/2 cup white wine

Place steaks on hot grill, turn when seared. Baste with marinade. Turn and baste, turn and baste. Allow 3-5 minutes per side for each turn, depending upon the grill temp. Do not over cook.

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Bad Weather? Too hot or cold? Know what your bbq pit is doing with these Wireless Thermometers
Bad Weather?  Too hot or cold? Know what your bbq pit is doing with these Wireless Thermometers


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Get all of Smoky Hale's wisdom and become the best cook around. Learn to do it right!

Get all of Smoky Hale's wisdom and become the best cook around. Learn to do it right!


When cold, romance or just having to burn something, our designer firepits will do it all. Get free shipping on SoJoe FirePits today
When cold, romance or just having to burn something, our designer firepits will do it all.  Get free shipping on SoJoe FirePits today

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