Barbecue'n On The Internet - Smoke 'N Fire Enquirer

Well folks, we're now experiencing the build up to the greatest sports event of the year. It is time for all armchair quarterbacks to cheer their favorite team to be the Super Bowl 43 Champs. Will it be the Pittsburgh Steelers or the Arizona Cardinals?

Can you really believe there have been forty-three (as in 43) Super Bowls. Boy do I feel old!

Regardless of who your favorite team might be, what's more important is lining up your favorite snacks and grilled treats. In this issue, we will suggest some ideas to help nourish the cheering, the screaming at the TV or even doing "the wave". You have to keep your strength up if you expect to successfully support your team to the championship.

Touchdown Greats
From The Grill
Score at this years Super Bowl Party. The following recipes are tried and true winners that all fans will enjoy.

Scrumptious Steaks	Wings, Wings, Wings	Winning Recipes for the Big Game on Sunday
Chicken Casadias	Beef Fajitas
Pulled Pork Sandwiches	Garlic Crusted Salmon
Dogs 'n Burgers	Cheesy Shrimp
Glazed Pork Chops	Sausage Balls
Pork Tenderloins	Flank Steaks
Grilled Corn	Bacon Wrap'd Shrimp
Broiled Rib Chops	Baby-Back Pork Ribs	Tailgate Tyros
Kabobs	Chicken Monte Cristo	Luau Burgers
Thunder Thighs	Hot Smoky Oysters	Grilled Potato Skins
Grilled Shrooms	Grilled Crab Cakes	Chicken Roll-Ups

Cold Weather Cooking Hints

Protect yourself and the fire from the wind and cold. It can be brutal.	If bitterly cold, cook items that can be cooked quickly or do not need constant attention.

Use a wireless remote thermometer to register the meat & pit temps.	Keep the lid closed to prevent heat from escaping. Cold weather and wind are also your enemies. Start early.

Have sufficient lighting when grilling in the dark. It is just so much easier.	Don't cook in the garage or other structure that does not have adequate ventilation. It can kill you!

The Barbecue Store has been supplying the finest in outdoor barbecuing and grilling products since 1996. We are the leader in outdoor supplies to meet all of our outdoor needs.

The Barbecue Store's Newest Items

Steven Raichlen Primal Grilling - Vol. 1 - DVD

Mr. Good Lookin'
Is Cookin' Apron

Sam's Smoker Pro Smoker Tray for all grills

Over Stocked Items - Priced to Sell

Grate Chef Steaming Grill Brush

Paul Kirk Rub - Large

TwiLites
Lanterns

Videos & DVD's

The Best Of Barbecue University

How To
Barbecue Chicken

Super Pig
Powder
Rub - Large

Great Ideas, Recipes and Techniques!

Drunken Game Day Wings

Probably the all-time favorite finger-food on game day ... or just about any other occasion where 'diet' is not an issue... are grilled chicken wings. You will find this recipe to be one of the better ones. Be sure to fix plenty!

Better fix tons of these for the hungry folks in front of the television!

Let's begin by collecting the following ingredients:

20 chicken wings
1/3 cup bourbon
1/3 cup honey
1/4 cup light soy sauce
3 Tbs oyster sauce
10 cloves garlic, minced
2 tsp ginger, minced
2 tsp white pepper
2 tsp Tabasco sauce

Start by cutting chicken wings into three pieces. Throw away the wing-tip and keep the second-joint and drumette

Combine the remaining ingredients in a non-reactive bowl and then add the wing pieces and mix well.

Next, wrap the bowl with plastic wrap and pop it into the fridge overnight. [If you are really in a hurry, go ahead and plop them on a hot grill.] The next day, place chicken on the grill and brush with remaining juices in the bowl.

Grill/Roast the wings at 400° F for 20 minutes turning over once or until generously browned.

Old Smokey Contest Winner

Each newsletter we give away one heck of a grill to one of our lucky readers. By far, the Old Smokey Grill is our largest selling portable charcoal grill because of its durability and ability to produce great tasting food. There is only one winner each month! The winner of this month's Old Smokey Grill - #18 is:

Charles Clark, Jr.

Hey Charles, please send us the email address used when you signed up for the Smoke 'n Fire Enquirer and we'll validate your address. Congratulations! For everyone else, we'll have a new contest next month and will be drawing from the same list you are on!

REFERENCES & TOOLS:	Sizzling Spices Parts \| Dry Rubs \| Rib Racks \| Charcoal Starters \| Hooks, Paws & Tongs \| Spatulas, Tongs & Forks
OTHER THOUGHTS:	Beginner's Section \| Championship BBQing Techniques! \| Woods for Smoking and Grilling \| Barbecue Cooking Classes \| Wood-Burning Smokers \|

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It's Super Bowl 43 Time!

Touchdown Greats From The Grill Score at this years Super Bowl Party. The following recipes are tried and true winners that all fans will enjoy.