Monday is Labor Day and time for great times out back. Plan your meals and recipes today for a great time. Be sure not to put your grills away until you absolutely have to! There are many good grilling days left this year.
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Broiled Rib Chops
Prepare the grill for broiling at around 700 degrees — you need a little more heat for the chops.
Remove from the chiller, wipe dry and trim all extraneous fat. For 4 chops.
Bruise and simmer 6 juniper berries in 1/4 cup water for 5 minutes. Remove from the heat, discard the berries and add ½ c. prepared mustard, ½ t. granulated garlic, ½ t. ground thyme, ½ t. salt ½ t. black pepper, 1/4 t. cayenne pepper. Place the chops in a non reactive dish and pour the mixture over them. Coat both sides well. Do not skimp, you want to maintain a good coating of mustard. Allow to come to room temperature or about 75 degrees.
Place carefully on the grill, turn when seared, about 3 minutes. Give the other side about three minutes then check for doneness. You want the center not more than 140 degrees. Don’t overcook! Remove to warm plates and enjoy with whatever accompaniments you have..
Next time Variations on the Game Plan with several more game recipes.
Smoky
© C. Clark Hale
8168 Hwy 98 E.
McComb, MS 39648
Smoky's 5th basic position for really great barbecue'n.
'According to Smoky' is © by C. Clark Hale
who is solely responsible for its content. Comments
should be addresses to cchale@bellsouth.net
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