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The cooler weather is here and the weather is spectacular for outdoor cooking! Now, is the time to maximize your grill and savor the flavor.


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  Judging Classes

So, you may be thinking about becoming a barbecue judge ... or perhaps you just want to know what it is that the judges are looking for (and tasting) when judging great barbecue. Who are the table captains? And what do they do? Who officiates the contests? Overcooked? Under cooked? Too Salty? Too flat tasting? Mushy? Tough? and many more.


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Featured BBQ'n
Video




Well, you asked for it. Here, Smoky answers the most commonly asked questions. He is direct, honest and offers an insight into the time proven techniques to preparing great barbecue that is unavailable elsewhere. If you are unable to locate the exact answer you are seeking, feel free to contact him directly and ask!
He returns all questions . . . . . . .

Topic: Vinegar during the shredding process . . . . From: Joe,
Subject: Re: Vinegar

Dear Smoky,

I've been using a brinkman gas water smoker to roast a whole pork shoulder, and when done shredding the pork for BBQ pork sandwiches. My friend told me to add vinegar to the shredded pork during the shredding process. Before I do that I want to know , what is the vinegar for ? How much do I use ? May I add it to the water in the smoker?

Joe Martin
Vacaville, California

Hi Joe,

The guy was talking about North Carolina style barbecue. Lots of folk don't like the tart, vinegary taste, others crave it.

Some North Carolinians baste with a mixture of water, vinegar, salt and peppers. Others, add a mixture of salt, red peppers, vinegar and water to the end product.

Being an acetic acid, vinegar is a tenderizing agent. Vinegar also helps cut the greasy feeling of fat pork. When used in proper proportion, it also adds a pleasing tartness to sauces.

Instead of vinegar, many folk use their favorite barbecue finishing sauce to the cooked meat. (Look under "Sauces" on this site) You will also find basting sauce recipes. Try them.

Fun,
Smoky

The Barbecue Store

Bulk Wood Chips
Here's a great money saving idea.  Wood chips and chunks never go bad. So why not order them in money saving bulk boxes?  Simply keep them in a dry area and use as needed!

Click & Order Your Bulk Chips & Chunks TODAY 


Bad Weather? Too hot or cold? Know what your bbq pit is doing with these Wireless Thermometers
Bad Weather?  Too hot or cold? Know what your bbq pit is doing with these Wireless Thermometers


There's not a better BBQ glove. Stylish Suade, lined and double protected from the elements.

There's not a better BBQ glove. Stylish Suade, lined and double protected from the elements.
FlameX Leather Gloves

Get all of Smoky Hale's wisdom and become the best cook around. Learn to do it right!

Get all of Smoky Hale's wisdom and become the best cook around. Learn to do it right!


When cold, romance or just having to burn something, our designer firepits will do it all. Get free shipping on SoJoe FirePits today
When cold, romance or just having to burn something, our designer firepits will do it all.  Get free shipping on SoJoe FirePits today

Visit The Barbecue Store Today!Visit The Barbecue Store Today!
Visit The Barbecue Store Today!

FREE WINE @ The Barbecue Store
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