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The cooler weather is here and the weather is spectacular for outdoor cooking! Now, is the time to maximize your grill and savor the flavor.


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  Judging Classes

So, you may be thinking about becoming a barbecue judge ... or perhaps you just want to know what it is that the judges are looking for (and tasting) when judging great barbecue. Who are the table captains? And what do they do? Who officiates the contests? Overcooked? Under cooked? Too Salty? Too flat tasting? Mushy? Tough? and many more.


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Featured BBQ'n
Video




Well, you asked for it. Here, Smoky answers the most commonly asked questions. He is direct, honest and offers an insight into the time proven techniques to preparing great barbecue that is unavailable elsewhere. If you are unable to locate the exact answer you are seeking, feel free to contact him directly and ask!
He returns all questions . . . . . . .

Topic: I've got to much smoke . . . . From: Jeff,
Subject: Re: To Much Smoke

I have a large pit constructed from an old butane tank. It has a fire box, cooking chamber and smoke chimney. The fire box is separated from the cooking chamber with a small baffle but there is a small opening to let the smoke in. My problem is that to heat the cooking chamber up to 175-250*F I have to have a fire burning constantly and the smoke flavor in the meat is to strong. I have tried oak and hickory with the same results. What can you suggest?

Jeff

Hi Jeff,

First, heat up the grill with 5-10 lbs good charcoal and 10-15 lbs of wood. When the wood has burned to embers, close down the air intake until you can maintain the temp. that you want.

Second, you must have a separate pit in which to burn down the additonal wood to coals before you put them into the grill fire box. A 20 gal drum with a shovel hole cut out of on side of the bottom works well.

Try it, you'll like it.
Smoky

The Barbecue Store

Bulk Wood Chips
Here's a great money saving idea.  Wood chips and chunks never go bad. So why not order them in money saving bulk boxes?  Simply keep them in a dry area and use as needed!

Click & Order Your Bulk Chips & Chunks TODAY 


Bad Weather? Too hot or cold? Know what your bbq pit is doing with these Wireless Thermometers
Bad Weather?  Too hot or cold? Know what your bbq pit is doing with these Wireless Thermometers


There's not a better BBQ glove. Stylish Suade, lined and double protected from the elements.

There's not a better BBQ glove. Stylish Suade, lined and double protected from the elements.
FlameX Leather Gloves

Get all of Smoky Hale's wisdom and become the best cook around. Learn to do it right!

Get all of Smoky Hale's wisdom and become the best cook around. Learn to do it right!


When cold, romance or just having to burn something, our designer firepits will do it all. Get free shipping on SoJoe FirePits today
When cold, romance or just having to burn something, our designer firepits will do it all.  Get free shipping on SoJoe FirePits today

Visit The Barbecue Store Today!Visit The Barbecue Store Today!
Visit The Barbecue Store Today!

FREE WINE @ The Barbecue Store
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