Well, you asked for it. Here, Smoky answers the most commonly asked questions. He is direct, honest and offers an insight into the time proven techniques to preparing great barbecue that is unavailable elsewhere. If you are unable to locate the exact answer you are seeking, feel free to contact him directly and ask! He returns all questions . . . . . . .

Smoky,

I'm searching for spice recipes for use with the spice injectors like the ones you mentioned in your newsletter. I am going to be smoking a turkey this weekend, and will use butter, poultry seasoning and cider for this one. I was hoping to find some other ideas here on your web page. Thanks in advance. Thanks,
Gary Anthony

Hi Gary,

I'd go light on the poultry seasoning. Smoke and cider ought to be the dominant flavors.

If you want to inject, try 1/2 c. water, 1/4 c. corn (or similar)oil, 2 T. Worchestershire sauce, 1 t. Garlic Powder, 1 t. onion powder and 1/2 t. thyme. Bring everything to a boil then allow it to cool before injecting.

Fun,

Smoky

More information? Ask SMOKY
Return to Smoky's FAQ's!

---

'According to Smoky' is © by C. Clark Hale who is solely responsible for its content. Comments should be addresses to cchale@bellsouth.net .

---

---

WWW Site constructed, maintained and © 1996-2005 by:
Nottingham Internet Resources
All Rights Reserved
barbecue@nottingham.com
Last Updated: