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Well, you asked for it. Here, Smoky answers the most commonly asked questions. He is direct, honest and offers an insight into the time proven techniques to preparing great barbecue that is unavailable elsewhere. If you are unable to locate the exact answer you are seeking, feel free to contact him directly and ask!
He returns all questions . . . . . . .
Topic: What's a barbecued potato, anyway?
From: Louise
Subject: Sonoran Potatoes
Smoky,
Several years ago, Bon Appetit had a special ''dryrub'' recipe to put on potatoes before Barbequing them. I have gone through the database and am unable to locate this recipe. Can you please find this recipe and Email it back to me or tell me how I can obtain it? Thanks!
Louise
Hi Louise,
That sounds like a Bon Appetit thing.
They may have called themselves "barbecuing" potatoes, but even the US Department of Agriculture limits the term "barbecuing" to meat and poultry.
I have no idea of their recipe, but the name "sonoran" suggests a Southwestern flavor. Let's whip one up.
Smoky's Sonoran Potato Seasoning
Chili powder - your favorite brand |
1 t. |
garlic powder |
1 t. |
onion powder |
1 t. |
cumin powder |
1 t. |
paprika |
1 t. |
ground thyme |
1/4 t |
ground oregano |
1/4 t |
Salt |
1 T. |
Mix ingredients well and put into a shaker topped container. Scrub potatoes, dry, rub with oil and sprinkle heavily with seasoning. Place on grill and cook at 350-400°F. until soft.
Please tell me how it comes out.
Fun,
Smoky
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