Summer's in full swing. If you don't cook tons of ourdoor meals, you'll surely have regrets in a few short months. Decide now what you will be cookin' and get on with it!
Well, you asked for it. Here, Smoky answers the most commonly asked questions. He is direct, honest and offers an insight into the time proven techniques to preparing great barbecue that is unavailable elsewhere. If you are unable to locate the exact answer you are seeking, feel free to contact him directly and ask!
He returns all questions . . . . . . .
Topic: How is the best way to remove pork rib membrane . . . . From: Todd,
Subject: Re: Removing membrane
What is the quickest way to remove the membrane off pork ribs? This has become a larger task then I thought. What am I doing wrong? Please E-Mail me back.
Much appreciation, Todd Leaf
p.s. great page!
Hi Todd,
Thanks for the compliment.
A pair of catfish skinning pliers gets a pretty good grip on that membrane. But to tell the truth, most of the time, I don't bother to remove it. Most folks can tell the difference when the rib is cooked right.
Have fun,
Smoky
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