Monday is Labor Day and time for great times out back. Plan your meals and recipes today for a great time. Be sure not to put your grills away until you absolutely have to! There are many good grilling days left this year.
Well, you asked for it. Here, Smoky answers the most commonly asked questions. He is direct, honest and offers an insight into the time proven techniques to preparing great barbecue that is unavailable elsewhere. If you are unable to locate the exact answer you are seeking, feel free to contact him directly and ask!
He returns all questions . . . . . . .
Topic: Lobsters from the deep . . . . From: Terry,
Subject: Lobsters
I wonder if you can advise me on how to cook Lobster.
Terry
Hi Terry,
Can't tell you how to cook lobster on the barbecue (see glossary) but I can tell you how to cook lobster on the grill.
First, steam (or boil) the lobster 3-5 minutes. Shuck, denude, etc, baste with butter and lemon juice, and grill over 350°F coals. Turn and baste frequently.
Feel with the fingers. When it becomes firm, take it off.
There are a lot of other seasonings that you could add, but none that I know would improve the flavor of lobster to any of us who are not already sated.
Send me a few and I will experiment and report back.
Fun.
Smoky
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