|
Well, you asked for it. Here, Smoky answers the most commonly asked questions. He is direct, honest and offers an insight into the time proven techniques to preparing great barbecue that is unavailable elsewhere. If you are unable to locate the exact answer you are seeking, feel free to contact him directly and ask! He returns all questions . . . . . . . |
Subject: Indoor BBQ is it possible???
I would like to find a BBQ which can be used inside an enclosed area.
Do they make such a BBQ natural gas???
Ahhh! What perils, Pauline,
Depends upon how enclosed is the area and other factors. Natural gas, or
propane, burners properly adjusted to combine with a precise amount of air,
produce carbon dioxide and water as by products. With incomplete combustion,
carbon monoxide, a poisonous gas is also given off. Even otherwise innocuous
carbon dioxide, being heavier than air, could eventually displace the air in
a tightly enclosed area and put you in great peril.
If however, you had a chimney or a vented hood under which to place your
grill -not a BBQ (please read the glossary)- you could, with absolute
safety, grill indoors on your gas grill.
As a practical matter, millions of folk continue to use unvented gas heaters
in their homes, and gas stoves, some unvented, are widely used.
Therefore, if you can broil in the broiler of your gas stove, why not broil
on the grill of your gas grill? Just make certain that the flame burns
bright blue without any yellow and open a window. Make certain that a gas
shut-off valve is located some distance from the grill.
No cliff hanger, this time.
Smoky
More information? Ask SMOKY
Return to Smoky's FAQ's!
|
who is solely responsible for its content. Comments should be addresses to cchale@bellsouth.net . |
WWW Site constructed, maintained and © 1996-2005 by:
Nottingham Internet Resources
All Rights Reserved
barbecue@nottingham.com
Last Updated: