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Well, you asked for it. Here, Smoky answers the most commonly asked questions. He is direct, honest and offers an insight into the time proven techniques to preparing great barbecue that is unavailable elsewhere. If you are unable to locate the exact answer you are seeking, feel free to contact him directly and ask!
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Topic: Grapevine for more than just talking. . . . From: Al,
Subject: Re: Grapevine Wood
Smoky,
A close friend swears that wild grapevine is THE wood to use for smoking. In your opinion is he right, wrong or killing his guests?
Charles
Hi Charles,
Grape vines (and leaves) are valid members of the list of many woods/herbs that can add good flavors when not over done.
Each has its own merits and none are the "best." I like grape vines for some fish and lamb.
Sounds like your friend may be blowing as much as smoking.
Good eating,
Smoky |
