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Topic: Cooked Goose . . . . From: aemax,
Subject: Re: Recipe for cooked goose

Can you forward information on recipe and cooking a goose. I have propane gas Charmglo. Also a rotisserie.

max

Hi Max, As far as manners in correspondence, your goose is already cooked.

Bring the goose to room temp. and stuff with one each apple and onion coarsely slice with 2 ribs celery. Salt and pepper to taste. Heat the grill to 350°F, put on the goose. Baste occasionally with a mixture of 1/2 oil & 1/2 water until thermometer stuck into the thickest part of the thigh - not touching bone - reads 155°F. Allow to cool 10 minutes before slicing.

Fun,
Smoky