BARBECUING & SAUSAGE-MAKING SECRETS
Charlie & Ruthie Knote
1993
ISBN 0-9632082-0-9
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Culinary Institute of Smoke-Cooking. Plus over 250 easy, unique recipes! New! How to Buy Beef, Pork, Poultry, Lamb, Fish & Sausage. |
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THE SMOKED FOODS COOKBOOK
Lue & Ed Park
1992
ISBN 0-8117-0116-6
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How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese. |
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TEXAS BARBECUE
Paris Parmenter & John Bigly
1994
ISBN 0-925175-20-X
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A Guide to the Best Pits, Products, and Prize-Winning Recipes in the Lone Star State. |
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GRILLING
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THE GREAT AMERICAN BARBECUE & GRILLING MANUAL
"Smoky" Hale - Our Columnist!
2000
ISBN 0-936171-02-0
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The Great American Barbecue Instruction Manual consists of 416 pages of barbecue facts and lore. You won't fine a book with more honest to goodness information about barbecue! You can check it out at The Barbecue Store.
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THE THRILL OF THE GRILL
Chris Schlesinger & John Wiloughby
1990
ISBN 0-688-08832-5
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Techniques, Recipes and Down-Home Barbecue. |
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THE COMPLETE FISH ON THE GRILL
Barbara Grunes & Phyllis Magida
1994
ISBN 0-8092-3618-4
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More than 200 Easy and Delectable Recipes. |
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SKINNY GRILLING
Barbara Grunes
1995
ISBN 0-940625-67-9
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Over 100 Innovative Low-Fat Recipes for Grilling Meats, Fish, Poultry, Vegetables and Desserts. |
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GATHER 'ROUND THE GRILL
George Hirsch with Marie Bianco
1995
ISBN 0-688-14225-7
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A Year of Celebrations - Public Televisions Hottest New Star Reinvents Family Holidays and Celebrations With 200 Fabulous New Recipes for the Grill. |
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GRILLING WITH GEORGE HIRSCH
George Hirsch with Marie Bianco
1994
ISBN 0-688-13553-6
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A Favorite American Pastime is Reinvented with 250 Irresistible New Recipes for Enjoying That Wonderful Fire-Cooked Flavor Year-Round. |
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THE SENSUOUS VEGETARIAN BARBECUE
Vicki Roe Chelf & Dominique Biscotti
1994
ISBN 0-89529-613-6
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A Hot and Healthful Collection of Recipes, Marinades, and Grilling Tips. |
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GRILLING FROM THE GARDEN
Diana Shaw
1993
ISBN 0-517-88042-3
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Vegetarian Dishes for the Outdoor Cook. |
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THE LOW FAT GRILL
Donna Rodnitzky
1996
ISBN 0-7615-0265-3
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175 Surprisingly Succulent Recipes For Meats, Marinades, Vegetables, Sauces, and More! |
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THE GRILLING ENCYCLOPEDIA
A. Cort Sinnes
1992
ISBN 0-87113-563-9
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An A-to-Z Compendium of How to Grill Almost Anything - From Abalone to Zucchini - Including Marinades, Sauces, and Side Dishes. |
BOTH SMOKE-COOKING AND GRILLING!
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SMOKE & SPICE
Cheryl Alters Jamison and Bill Jamison
1994
ISBN 1-55832-060-1
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Cooking With SMOKE, The REAL Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit. |
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FINGER LICKIN' RIB STICKIN' GREAT TASTIN' HOT & SPICY BARBECUE
Jane Butel
1982
ISBN 0-89480-208-9
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A Passionate Cookbook by Jane Butel - 40 of the Best Recipes from Barbecue Chefs Throughout the Country. |
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BARBECUE GREATS MEMPHIS STYLE
Carolyn Wells
1989
ISBN 0-925175-03-x
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Great Restaurants - Great Recipes - Great Personalities. |
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GRILLING, SMOKING , AND BARBECUING
A.D. Livingston
1992
ISBN 1-55821-155-1-9
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A Complete Guide for the Outdoor Chef with Over 120 Recipes. |
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THE KANSAS CITY BARBECUE SOCIETY - THE PASSION OF BARBECUE
Kansas City Barbecue Society.
1988
ISBN 0-87113-563-9
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Barbecuing Kansas City Style. A Collection of Recipes.
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THE BACKYARD BUNGLER'S BARBECUE COOKBOOK
Culinary Concoctions
ISBN 0-87113-563-9
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An unusually simple and humorous book that will transform the average backyard bungler into a backyard baron..
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